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Hope you like what I share on my website. Squeeze firmly to get rid of the juices. Be the first to review this recipe. Cover with plastic wrap and cool in the refrigerator until serving time (ideally at least one hour). Thanks for sharing your tip! Everyone has slightly different recipes, but here is my classic Japanese potato salad. Oh my gosh, Nami! All these mentioned ingredients go with the potato salad and nothing is wrong with adding them in the recipe. How long can we keep the salad in the fridge. Aww thank you so much for your kind words! Here in Shizuoka not one of my family or friends makes it the same. Boil the egg until hard boiled at the same time. You can adjust any ingredients or seasonings as you like. I’m looking forward to making it into your potato salad pork rolls! I only eat wasabi when it’s freshly grated (taste is completely different!). https://www.marionskitchen.com/creamy-japanese-potato-salad 2 large floury potatoes . In the past, I’ve done this automatically on my own. You’ll see this potato salad served as a small side dish (sometimes almost as a garnish) in the dinner or lunch box, in a bento box or on the dinner entrée plate. Yep, that works! Hi CCW! I found this on the internet several years ago by Hiroyuki Sato on the Tokyo Food Page. I boil the eggs by placing cold eggs point down on an egg trivet, add 1c water, and cook for high pressure for 5 minutes. and you don’t need special ingredients or seasonings. After visiting Japan I was inspired to try to recreate some of my favourite Japanese dishes and more. Hi Polly! xo. Using a fork, coarsely mash half of the potatoes. But if you keep in the refrigerator, it lasts 3 days without ham, and 2 days with ham. There are a few variations based on your family’s taste, but it’s more standard than American potato salad varieties. I do both ways (this pressure cooker version I sprinkle salt: https://www.justonecookbook.com/pressure-cooker-potato-salad/). That’s okay, those are “additional” and not a necessity (except for pepper you accidentally forgot). Add the onion, carrot, peas and cucumber and mix one last time. Even in Japan, I believe each of us has different style. Yes. little different from typical versions of American potato salad Thank you for trying this recipe. Set aside. Thanks for trying it and for your kind feedback. Sprinkle salt and transfer it into a big bowl and let it cool on the kitchen counter. Thanks Nami! Squeeze cucumber to remove excess water. And 2 russests make a boatload of salad! Hi Laural! Lacking access to Japanese mayonnaise or the time to make your own though, any commercial mayo will do as long as it's not too heavy on the vinegar flavor. Time doesn't include cooling time. In the meantime, slice the cucumber and the onion very thinly. Mix in a little salt and pepper and leave to cool. Most of the ingredients are easy to find in regular grocery stores. Thank you so much for your kind feedback. Step by Step – How to Make Japanese Potato Salad Boil potatoes starting with cold, salted water until done, around 15 min. I can’t wait to try the potato salad pork roll when I have any letftovers! They’re easy and taste like what I would get at the store or restaurant. So happy to hear your family enjoyed this salad. So happy to hear you enjoyed it. Followed the recipe exactly, except I boiled potatoes straight with boiling water because I was in a rush. Thank you for the input!☺️, Would you please give us the name of the japanese mayonnese ? This is a great example of the leftover turns into the main dish the next day. This recipe is from justhungry.com, tweaked a bit by me to resemble what I had at the Tea Garden. Smash the potatoes and shred the carrot. Japanese potato salad is perfect summer fare, great for a picnic, outdoor entertaining, or on the side with anything grilled. My family loves potato salad so we actually don’t have much leftover. You will need Japanese Kewpie mayonnaise for this to taste right but it’s easy to get hold of, either a local Asian supermarket or Amazon will sort you out! I have read other recipes that include rice wine vinegar, Japanese hot mustard, and onion- what do you think about that? But this dish is the progenitor of Japanese potato salad, an addictively tangy upgrade of what’s found in American deli cases and salad … I sometimes put dijon mustard in mine too but my daughter can sense it (she’s not a fan). When I want to get a fresh crunch texture, I leave it. So much better than American potato salad which always just tastes like eating a spoonful on mayo. xo, Made this today for lunch to go with homemade Aussie meat pie. Mix in the mayonnaise. Anyway, this potato salad is one of the best I’ve ever had so thank you for sharing the recipe! The shop we bought it from (when I was a kid living in Japan) added peas. So happy to hear you and your husband liked the recipe! Realized I did actually have rice vinegar in my cupboard after making though, so will use that next time in the mayo. Ahhh… your meal made me hungry! I love that dish! This is about the 4th time using your potato salad recipe. 18 homemade recipes for japanese potato salad from the biggest global cooking community! Great recipe! Hi Alison! If you’re a potato salad lover, you will be happy to add this delicious version into your repertoire. LOL. 100g ham, chopped. To make the dressing for the Japanese-style Potato Salad, add the mayonnaise, rice vinegar, sugar, and salt in a bowl and whisk to combine. Mom's Japanese Potato Salad … Even in Japan, there are recipes that uses vinegar, milk, yogurt, dijon mustard, sugar, soy sauce… people make it on their own. Hope you can adjust to make it to a perfect recipe. Mom's Japanese Potato Salad Nearly all Americans of European descent grew up eating cured ham at the family Easter celebration. Hi Brenda! I love the addition of fuji apple! Cut carrots into quarter (or half) and then slice it thinly. And you can’t freeze the potato salad because the texture changes for potatoes. Grind some pepper over and mix well. I LOVE Japanese potato salad. See recipes for Chicken Karaage with Japanese Potato Salad and Green Beans too. Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt), (The cucumber in this photo is about 3", but you just need about 2"). Japanese mayonnaise tastes more tangy and salty, and is very different from American mayonnaise. Hi Christina! Recipe courtesy of Fresh Tastes. Get this delicious side dish recipe from PBS Food. Sprinkle both with a little salt, and let … This today for lunch to go with the potato salad where potatoes are done, around 15 min the!! 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