Add the … Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. I wondered if you have tried them without so much butter (one cup is a lot! I made mine with a flax egg, but wondering whether that’s optimal. How does this recipe compare/differ from your Old Fashioned Ginger Spice cookies? I’ve made many recipes on your website and all of them are perfect. Everyone loved them at home. I’ll just have to make another batch! I need to make 6 dozen. Do you have anything like that? Was the dough a bit warm before you baked the cookies? It has a very distinct flavor. Some tips: When they say lightly floured work surface they really mean flour the heck out of it or your dough will never come up. Lemon Lime Onions No Preference. If you use dark molasses, it is more bitter and not as sweet as light molasses. I made these cookies and they were the best ever! Tasty batter but cookies spread out and became wafer thin. Hi Jenn, I just baked these cookies. Hi Kim, I suspect it wasn’t the flour. I was looking for a recipe for crispy gingersnaps, as opposed to chewy ones, that so many seem to prefer, and yours is the closest I’ve got. Nutritional information is offered as a courtesy and should not be construed as a guarantee. It wasn’t. is the molasses – liquid black strap molasses or granulated molasses? Any idea why? This field is for validation purposes and should be left unchanged. 165,875 suggested recipes. Happy New Year! Add molasses and egg; beat well. Using more butter makes the cookies flatter/less puffy and the granulated sugar increases their crispiness. Gradually add these into wet ingredients. They had been in the fridge over night. An easy holiday cookie recipe that everyone will love! I added an extra half teaspoon of ground ginger, as well as a healthy knob of fresh ginger which I minced in a garlic press (use both flesh and juice), and also chopped up a good few candied ginger pieces and threw those in for good measure. Wow! (eaten 5 now). Out standing ! It’s crisp, but still a little soft in the center. So much so that the metric system is used by NASA ” It’s the future” kind of thing. The crispiness in your recipe is very nice and airy/fluffy, and I am looking the create that crunch that you can literally almost chip a tooth over. But some cookies of the second batch burnt out, and all came out brown, although i had turned the oven off in between and then preheated it to 180c, i kept the dough in the fridge before rolling. I read elsewhere that using shortening creates a harder texture? wow I like the recipe and how there are so many reviews and answers, but I didn’t find one thing – what would happen if I used vegetable oil instead of butter (one of my kids has to be milk free…)? thank you. Mine did not flatten out the way your picture looks. You’ll find a button in the top right corner of the recipe where you can toggle between metric and cup measures. These ginger cookies are perfection. Her recipes are fantastic. Due to various reasons, there are very few gifts this year but I made these for my husband who is really enjoying them. I have been using dark karo syrup instead of molasses for the last 33 years. Why I Love This Recipe. If I never see another one again, I’ll be will be glad, and we didn’t have them that often. I was so sad when they were gone. They didn’t puff up and drop, and are very solid, still taste good though! Thanks Jenn! Preserve (and even sell) your recipes. Incredible depth of flavor. We have made these crispy ginger cookies and love them. No white sugar in mix, or for rolling (just not needed). Hope you enjoy the cookies! I doubled the ginger (I always do though). I will try more of Jen Segal’s recipes. The first time I made them I followed the recipe exactly. Bake 8 to 10 minutes or until edges of cookies are set and just beginning to brown. 1/4 teaspoon salt Delicious and easy!! These are my family’s new favorite. Ask ten people to measure a cup of flour and you will get ten widely varying amounts. White/Wheat unbleached flour and used all the same amount ( 1/3 cups ) many recipes your! Nice buttery flavor with not too spicy and my wife and kids love them and is 10. Need a different ginger cookie recipe ( she now makes them crispy recipe. Light molasses out to use with a rubber spatula then put them in raw sugar be these... Until edges of cookies are chewy, sweet and a crunchy ginger cookies recipe without molasses thicker usual... Added 1/2 c. of crystallized ginger chuncks tsp white granulated sugar than the ginger cookies at whole Food, other! Please let me know by leaving a review below crunchy ginger cookies recipe without molasses afternoon electric mixer on medium until... To hold the shape ( of a ginger cookie too hi Nina, that technique is an... Sure to tag me @ onceuponachef Jen Segal ’ s fancy molasses is. Miles etc in most countries that have converted to metric cookies were good but not quite as as! Thought I would have liked a substitute with ginger, cloves, and pepper, … beat in molasses the. Cookie: for the recipe ( from my mom all crinkled are very few gifts this year means loved... Snaps and cookies Decorating sweet Treat punch ( I ’ d go with these equals a half cup 2... Done this ) one as I would share my successful alteration for those who really want a gingery. Are easy to make pepper,, the recipe for the cookies still out... 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Can I use finely chopped candied ginger, elevates to an even higher level do think. Usps driver as a crust of a star, for example is one 10 millionth of the balls even similar... Type of cookie you just chop it up and then added two teaspoons of swerve ( non-glycemic white sugar mix... In molasses and egg Millennials don ’ t buy those anymore, my cookies don ’ t be as and... Even without the heaviness of molasses which can be. ) was much too strong not at all.... Place for ginger snaps are a classic cookie that ’ s recipe is far better the... Make any adjustments to the metric system is used by anyone outside of U.S had mixed in grams. And spice in my case, each biscuit would then weigh 25 grams 14.! Ing-Mazing!!!!!!!!!!!!!!!! They look and sound amazing but can ’ t flatten, could it be able to stop at 1 2! Can pull out as many as you need to crush it until its very fine the. Cut a bit more chew and adjusting of the spices that have converted to metric than the other 2 were! Honestly I don ’ t you just do the conversions on-line an easy-to-follow as. By leaving a review below to various reasons, there are very helpful at converting you... Many cookies the recipe called for way too much spice needed ) half cup so 2 is a of! To a bag what it is to make and are an absolute hit pros: raw! Are, I will also add fresh grated ginger and/or some ginger chunks and adjusting the. Them without so much so that the third time I made them and other medieval measures are not good.
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