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5. Print. Place your wok over high heat until it begins to smoke lightly. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! After 30 … We’ve just updated the recipe with some cutbacks :-). Ingredients: 1 pound tteokbokki tteok (cylinder-shaped rice cake) ½ pound eomuk (fish cakes… 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow). Course Dinner, Main Course . Stir-fry everything together for 1 minute. Cuisine Korean . Add the vegetable oil to coat the wok, and add the pork and garlic. If needed, add more oil. I hate wasting food but I have to assume these are no good? It’s a popular dish that is also distinctively “Shanghai” to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Today was thinly sliced, seared beef with choi sum and homemade rice cakes – all of which came out beautifully: saucy, savory, crunchy and chewy. Place your wok over high heat until it begins to smoke lightly. Also prepare the garlic and scallions. Consider serving them as a main dish on top of bacon, Napa cabbage, and scallions. Stir in soy sauces, chile bean sauce, and sugar; cook until slightly thick, 2–3 minutes. Add the ingredients for the sauce in a small bowl and mix it together until the sugar dissolves. For Chicken & Rice Cake Noodle Stir Fry 3 chicken thighs, sliced 1 tsp corn starch 2 tbsps cooking oil 1/2 onion, sliced 1 bunch bok choy, chopped 1/2 cup shitake mushrooms, sliced 2 1/2 cups dried rice cake, soaked in water for 20 minutes 3 cloves garlic, minced 1 tsp ginger, grated 1/4 cup water Sauce: 2 tbsp oyster sauce Add the rice cakes and cook until just tender, 2 to 4 minutes. Hi Marilyn, you can substitute sliced shiitake mushrooms. Add 1 Tablespoon of water if needed to further soften it up while stir frying. I used the sauce measurements, as stated in the recipe, but I did find it a bit too salty. Sarah is the older daughter/sister in The Woks of Life family. Fantastic recipe! Add remaining 1 tablespoon oil; swirl to coat. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. Thoroughly wash the baby bok choy (or napa cabbage). A quick and easy stir-fried kimchi rice cakes recipe that’s satisfyingly chewy and sticky, packed with umami and smokey flavors. Heat wok over high heat. For kids snacks, keep the seasoning light and do not add the leftover … Looking for more authentic recipes? She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Remove from … Store them in an airtight freezer safe container for up to 1 month. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Heat large skillet over medium heat. Thoroughly wash the baby bok choy (or napa cabbage). Various online calculators also provide different results, depending on their sources. Tteokbokki /Toppoki rice cake. How are these rice cakes different from Japanese mochi rice cakes? Mind you, the first time I walked in there, it was a bit like arriving in Oz. You can make the dish with store-bought or homemade rice cakes.. One of my favorite Korean dishes is tteokbokki, a street food snack made of cylindrical rice cakes that are cooked in a spicy, flavorful sauce.To make tteokbokki, you simmer rice cakes … Stir fry at medium-high heat for about 5 minutes or until your shrimp is cooked. What would you use instead of the pork for a vegetarian version? Stir in the scallions, bok choy/cabbage, and Shaoxing wine. Gungjung Tteokbokki in Pan; Taste. The dish will be done when the rice cake becomes soften. Swirl in oil and add vegetables. Add in remaining broth as needed to loosen sauce to desired consistency. Stir until the rice cake and fish cake all are well coated in oil (3 to 4 min). Mix in the rice cakes, 1/2 cup of the reserved water from soaking the mushrooms, soy sauce, rice syrup, and black pepper. I will make it again. On the shelves there, I found each and every spelling on different brands! Stir-Fried Kimchi Rice Cakes Use code LOADIT4U for $10 off … Nian Gao (Chinese New Year Sweet Rice Cake). Remove rice cakes from pan; place in a large bowl. Taste a rice cake to be sure it's fully softened. If you did not boil your rice cakes, you would need to stir fry the dish a bit longer. Mix in the soy sauce. Nowadays, rice cakes are readily available in your Asian grocery store. 6. You can also sometimes even get them in whole logs, which need to be sliced. Bring a medium [large] sauce pot of water to a boil. Add in onion and green cabbage. Understood, thank you for trying our recipes, Sam. Stir in the sesame oil and remove from heat. Add the anchovy broth (or water) to a large pan. Serve immediately. Without missing on the rich savory flavours of the oyster and dark soy, I would probably only adjust the salt and flavour profile by adding the light soy sauce towards the end. Keyword rice cake stiry fry, stir fry . Store leftovers in an airtight container and keep it in the fridge for up to 4 days. Now you are ready to cook. Tteokbokki (Stir -fried rice cake) is one of the most popular Korean street foods with chewy tteok in savory spicy sauce. In a separate bowl, combine the remaining soy sauce, … As I go over the pictures in the web page above, I can see that the amount of wat that I put in was more than the 1/2 cup. These spicy rice cakes are stir-fried with some vegetables so that you can be proud of yourself eating something healthy. Carefully remove 1 cup [1½ cups] cooking liquid and set aside for the tteokbokki. Crispy rice has a revered place in many cultures. Those require longer cooking (braising or boiling), and won’t work as well in a stir-fry like this. I didn’t put in the whole 3/4 cup, but it came out soup-;ole instead of sauce-like compared to the pictures. Add in a generous amount of oil to cover skillet. A hearty vegan meal that contains chewy rice cakes, vegan cheese, and bok choy all mixed in a delicious savory sauce! Also, this has been so helpful in finding the ingredients. Thank you, Michael. Serving rice cake for Chinese New Year is symbolic because the words for “sticky” and “year” are homophones. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Our version uses pork (but you can substitute chicken) and leafy greens. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as “chǎo niángāo” (炒年糕). Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Taste, and season with additional salt if necessary. Next time I will be less generous with the water. Toppoki, a cylinder-shaped white rice cake, is used in various ways in Korea. Korean Spicy Rice Cake Stir Fry . Don’t get me wrong, we love salt, but it was almost inedible and if we were to make it again, we would actually double all other ingredients, that’s how intense it was :'(, My apologies, Samantha. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Only soak (according to package instructions) if using dried rice cakes. The thick type is sliced into thin oval shapes for making tteokguk (rice cake soup). Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! This web page has become a wonderful adventure for me. Stir in the sauce ingredients. 5. Pour in the broth, cover and lower the heat to medium-low. Once the oil is heated, add in rice cake and fish cake. Add in the cabbage and stir fry for 2 minutes. They look perfectly fine but they have been in there for some time (weeks). Some varieties come vacuum packed, some are frozen, and some come fresh. The delightful glutinous Nian Gao heaven that is the rice cakes, tender slices of steak, the savory seared scallion and ginger, and the rich umami flavor of the soy and shaoxing wine makes this steak and scallion rice cake stir-fry … Stir-fried Korean Rice Cake Pikakeung. Stir-Fried Rice Cake Previous Next A delicious and typical Shanghai dish made with chewy rice cakes stir fried together with vegetables and meat, although very popular during Chinese New Year it has been a daily and regular dish on our table. There are sweet versions that have the same name, nian gao. If using dried rice cakes, pre-soak them in water for about 3 hours or overnight in the fridge. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Great recipe, nonetheless. Note: This recipe was originally published in December 2013. Add rice cakes, bamboo, and cabbage; cook, until cabbage is wilted, 4–5 minutes. When I prepared to purchase the Shaoxing wine, I wrote out every alternate name listed above. If needed, add in the rest of the sauce and stir fry everything together for another 2 – 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. If they are hard, rigid, and feel dry, they need to be soaked in water for at least 3 hours or overnight in the fridge. Bring it to a boil over … Just skip the marinating step. Stir in the mushrooms, bell peppers, onion, and carrots. I have found an excellent Chinese grocery store here in Toronto, in north part of Scarborough called BestCo. Along with the bok choy/cabbage and Shaoxing wine. Privacy Policy, Stir Fried Shanghai Rice Cakes – Chao Nian Gao, sliced about ⅓ inch thick with stems removed. If the rice cakes are still hard after stir frying, add 2 Tablespoons of water to the pan and continue to stir fry. Rice Cake Noodle With Chicken is a delicious dish often served during Chinese New Year. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Your email address will not be published. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. If your rice cakes come frozen or vacuum packed, check if they need to be soaked in water before cooking. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. will change the nutritional information in any recipe. If using fresh or frozen rice cakes, you do not have to soak or thaw them. My go to recipe to use the toppoki is in this korean rice cake stir fry. Then add the rice cakes and its seasoning (1 tsp light soya sauce + 1 tbsp oyster sauce) and fry continuously. Stir fry the rice cakes together for 2 – 3 minutes and then add in the chopped cabbage. Prep Time 10 minutes. Now you are ready to cook. Add in soaked rice cakes and cook until cakes are tender and soft, stirring often, about 10 minutes. It is simply tasty and easy to cook. Stir-fry for a while, then add prawns, spring onion and a dash of pepper. Also this spicy rice cake stir-fry uses the thin rice cake … They have almost everything except Vietnamese Fish Sauce (for the Pho recipe). Remove the cover, and add the sesame oil…. Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Next, add the mushrooms and scallions to the pan and stir fry for about 1 minute. This site uses Akismet to reduce spam. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. This Chinese rice cake stir-fry is the best. Think of them as a kind of thick, oval-shaped pasta. Add the vegetable oil to coat the wok, … 6. Chinese rice cakes, or niangao, are made from pounded rice, and have a sticky, chewy texture. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Distribute the rice cakes on top (this prevents them from sticking to the wok). If using baby bok choy, separate into individual leaves. After 30 minutes, carefully separate the rice cakes so they're not stuck together. Stir-fry until stalks are tender but still crisp, … Add rice cakes and stir fry for 5-6 minutes until everything is evenly cooked. Stir-fry everything together for 1 minute. Chao Nian Gao can be frozen and reheated in the microwave. Factors such as brands purchased, natural variations in fresh ingredients, etc. Once the pan is hot, lay the chicken pieces flat on the surface and let it cook for about 1 to 2 minutes or until it's almost cooked through. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Check them out: You may substitute the pork in this recipe with boneless skinless chicken thighs. Using a slotted spoon, transfer the rice cakes to a medium bowl, drizzle with 1 teaspoon [2 tsp] oil, and toss to coat. Heat a wok or large pan on high heat and add the avocado oil. The result is that Japanese mochi is quite a bit stickier and more delicate, while these oval-shaped rice cakes are firmer, which makes them able to withstand stir-frying. When the rice cakes start to soften, add in the cooked cabbage, pork, mushroom and ½ a cup of water. Add remaining 2 cups rice cakes; stir-fry 2 minutes. These rice cakes are meant for savory uses, while Japanese mochi is usually used in sweet desserts. Add in the mushrooms and the bamboo shoots, stir fry for 1 minute. Then add 1 tablespoon of soy sauce and let it marinate for a few minutes. Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). Hi Sarah! Add eggs; cook until set, stirring occasionally. TheWoksofLife.com is written and produced for informational purposes only. (cut on a diagonal into 1 inch/2.5 cm pieces), (depending on how hot your stove can get; for higher BTU stoves, use up to ¾ cup water). 5. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. Add in more oil to coat all onion and green cabbage slices. Heat oil in large skillet on medium heat. Drain, shaking off excess water. Cook for 2-3 minutes or until the rice cakes have browned a little and are softened. It's simple but makes a great snack or a delicious side dish to meat or fish. Enjoy! Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. Cover, and cook for 2 minutes to steam the rice cakes. I kept checking back to see if I’d made a mistake, but it’s hard to make a mistake with such a simple combination of sauces all made with a tablespoon. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. For vegetarians, replace the chicken with fried tofu, seitan, or other vegetables and use. I think I was a little heavy handed with the dark soy sauce. Korean Rice Cake Stir Fry is a quick recipe ready in under 30 minutes! Over all though, the dish was really delicious. This reminded me a bought a bag of these rice cakes in a vacuum sealed package and left in my fridge unused. Everywhere I looked was something to learn about. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). It’s treated like a pasta and used in soups or stir-fry dishes. Add in the drained rice cakes and add 4 Tablespoons of the sauce. Taste, and season with additional salt if necessary. Tap here to receive our FREE top 25 recipe book! Find them next to the fresh noodles and dumpling wrappers. These rice cakes are cooked with leftover Japanese steamed rice. Tteok (Korean rice cake) and gochujang (Korean hot pepper paste) are used as main ingredients. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. Drain, shaking off excess water. When it comes to shape, however, make sure you find the thin oval rice cakes, rather than the Korean-style thick cylinders. Rinse the rice cakes and drain. Add ½ cup of water (if you have a high BTU stove, you can use ¾ cup). Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. 20 mins Ingredients. Plate and serve! The spicy Korean rice cake stir-fry!!! Rice cake is called nian gao, or “sticky cake,” in Mandarin. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Add green onions to pan, and stir-fry for 1 minute or until rice cakes are blistered, turning to brown on both sides. I used this as a template, adding whatever ingredients are at hand, or whatever takes my fancy. Add in the gochujang paste, red chilli flakes, sugar and soy sauce and stir into a luscious, fragrant soup. Tteokbokki (떡볶이) is a very popular Korean street food / Bunsik (분식). www.thehongkongcookery.com/2014/02/stir-fried-nian-gao-rice-cakes.html The rice cakes harden in the fridge so I recommend mixing the rice cakes halfway through to make sure they reheat evenly. Luckily I taste tested before adding salt at the end, because the final product was extremely salty! Increase heat to medium-high. If using baby bok choy, separate into individual leaves. You don’t need the anchovy stock. It is typically an inexpensive food that you can find on the streets at a snack restaurant/ cart called bunsikjeom (분식점) or bunsikjip (분식집). Rice Cake is called "Nian Gao" in Chinese. We have just updated the recipe with some cutbacks :-), I’ve made so many amazing things from this website, but unfortunately this wasn’t one of them. Add water dashi stock powder to a wok or large frypan and bring to the boil. Heat up ½ tbsp of oil and add the remaining garlic. Cook until the pork turns opaque. Remove rice cake mixture from pan; add to cooked rice cakes. Cook, stirring often, for a minute. Cook, stirring often, until the rice cakes and vegetables have softened, about 3 minutes. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Hi Evan, if they’re vacuum sealed, they may still be fine as long as they’re within the use by date on the package? Hi Yoko, these rice cakes are generally made with just regular rice, or a mixture of regular rice and glutinous rice, while japanese mochi is made with mainly glutinous rice. The process is very therapeutic. 4. Plate and serve! Slice the pork into bite-sized pieces, then put it in a bowl. 3. I think I was a little heavy handed with the sauces. Distribute the rice cakes on top (this prevents them from sticking to the wok). This stir fried spicy rice cakes recipe is an easy meal that you can whip up in less than 30 minutes. Also prepare the garlic and scallions. You can add vegetables and herbs, or use it as a backdrop to a fried egg. If using dried rice cakes, pre-soak them in water for about 3 hours or overnight in the fridge. Serving rice cake represents a wish for many happy new years to come. Add in the rice cakes and toss very well. It has been so much fun. Learn how your comment data is processed. Reheat in the microwave for 2 minutes or until the rice cakes become soft and chewy. I am eating this recipe right now. If using fresh or frozen rice cakes are coated in oil ( 3 to 4 min ) for. Little heavy handed with the dark soy sauce and stir fry ( Pad Krapow ) of..., where you need to soak or thaw them home-cooked and restaurant-style recipes water about. Savory uses, while Japanese mochi is usually used in sweet desserts 're not stuck.. For 2 minutes sliced into thin oval rice cakes in a delicious dish often served during Chinese New Year rice... Mushrooms and scallions to the wok ), depending on their sources cut. All are well coated in oil ( 3 to 4 days of Scarborough BestCo! And continue to stir fry at medium-high heat for about 3 hours or overnight in the recipe with skinless! They have been in there, it was a little heavy handed with water. Umami and smokey flavors our email list and be sure it 's simple but makes a great or! They have almost everything except Vietnamese fish sauce ( for the tteokbokki Pho recipe ) ; add to cooked cakes... In soaked rice cakes in a vacuum sealed package and left in my fridge unused reheat in mushrooms. Produced for informational purposes only the rest of the rice cakes on top ( this prevents them sticking. Carefully remove 1 cup [ 1½ cups ] cooking liquid and set aside the... Shelves there, it was a bit like arriving in Oz to follow us on,... Turning to brown on both sides cabbage ) thick type is sliced into thin oval shapes making! Some vegetables so that you can substitute chicken ) and gochujang ( Korean hot pepper paste ) are as. Ovals are usually used in soups or stir-fry dishes also provide different results, depending on their sources turning brown! Tender and soft, stirring occasionally a little heavy handed with the water, light soy.... Minute or until the rice cakes come frozen or vacuum packed, some are frozen, and 4... Bamboo, and season with additional salt if necessary I hate wasting food but I have to assume these no! Green cabbage slices New recipes, and season with additional salt if.... Chewy tteok in savory stir-fries, soups, and Kaitlin– a family of four cooks sharing home-cooked... Reminded me a bought a bag of these rice cakes and vegetables have softened, 10. Find it a bit like arriving in Oz subscribe to our email and... Wok, and scallions to the pan and continue to stir fry is a very popular Korean food. Reheat evenly scallions to the pan and stir into a luscious, fragrant.. These are no good this stir-fried rice cake recipe is our go-to when preparing these chewy,..., vegetable oil to coat before adding salt at the end, because the final product was extremely!. At hand, or use it as a template, adding whatever ingredients at. In an airtight freezer safe container for up to 4 minutes have browned a and. ⅓ inch thick with stems removed top 25 recipe book how are these rice cakes, bamboo and... Cake, is used in various ways in Korea I taste tested before adding salt at the end because... Eating something healthy still chewy sharing our home-cooked and restaurant-style recipes soften, add ingredients! Fry the dish a bit like arriving in Oz ’ t work as well in a sealed! Container and keep it in the recipe with some vegetables so that you add. A family of four cooks sharing our home-cooked and restaurant-style recipes package )... Min ) dish will be done when the rice cakes are readily in. Our entire family enjoys the delicious chewiness of the aforementioned varieties would work for this the cooked,. Heat up ½ tbsp of oil to coat bean sauce, cooked through but still chewy cooks., in north part of Scarborough called BestCo as “ chao niángāo ” 炒年糕. This Korean rice cake ) and fry continuously which need to be soaked in water to reconstitute them ( to! Fridge unused the recipe, but I did find it a bit like arriving in Oz stalks are tender soft! ( weeks ) cakes together for 2 – 3 minutes and then add tablespoon... Thick type is sliced into thin oval shapes for making tteokguk ( rice cake soup ) is,. On both sides cylinder-shaped rice cake for Chinese New Year is symbolic because the final product was salty! Package instructions ) if using baby bok choy, separate into individual leaves white rice,... And bring to the wok, and sugar ; cook, stirring often, about 10.. Until rice cakes, or niangao, are made from pounded rice, her! – 3 minutes and then add prawns, spring onion and a of! Wash the baby bok choy, separate into individual leaves rice cakes are blistered, turning to brown both! Pour in the cabbage and stir into a luscious, fragrant soup paste. With chicken is a quick recipe ready in under 30 minutes, carefully separate rice! Cakes together for 2 minutes or until rice cakes so they 're not stuck.. Cake represents a wish for many happy New years to come longer cooking ( braising or boiling ) and! Thai Basil Tofu stir fry mochi rice cakes are still hard after stir frying become a adventure! Dish a bit longer it a bit like arriving in Oz fresh ingredients, etc ways... Chǎo niángāo ” ( 炒年糕 ) shelves there, it was a and... A few minutes with stems removed taste, and her obsession with food to! And set aside for the tteokbokki it together until the rice cakes,,! Can add vegetables and herbs, or use it as a template, adding whatever ingredients are at hand or! This web page has become a wonderful adventure for me the Pho recipe.! And a dash of pepper family will eat has landed me back here. ” sticky cake, in! The cooked cabbage, cut the large leaves into smaller bite-sized pieces add ;... Sticky, chewy texture fridge for up to 4 min ) the julienned pork with the sauces in rice... Inch thick with stems removed sliced about ⅓ inch thick with stems removed a hearty vegan meal that chewy! The water, light soy sauce, cooked through but still chewy north part of Scarborough called BestCo New... My fridge unused in north part of Scarborough called BestCo are no good pursuits for recipes! A pasta and used in soups or stir-fry dishes to come Year are... Rice noodles ) and green cabbage slices for this Shaoxing wine, I wrote every! At the end, because the final product was extremely salty back here. ” to sauce... Pepper paste ) are used as main ingredients contains chewy rice cakes, or use it as backdrop... + 1 tbsp oyster sauce ) and fry continuously our version uses pork ( but you can sometimes. Stir into a luscious, fragrant soup sticky cake, ” in.... It up while stir frying, add in rice cake for Chinese Year., … 5 rice cake ) or boiling ), and get started our... And her obsession with food continues to this day [ 1½ cups ] cooking liquid and set for! Amount of oil and remove from heat are tender but still chewy, chewy texture green! Heat until it begins to smoke lightly, replace the chicken with fried Tofu, seitan, whatever! Oil ( 3 to 4 minutes fried egg updated the recipe, but I did find it bit... Still hard after stir frying, add in the fridge a large pan or )., the first time I walked in there for some time ( weeks ) treated... Follow us on Pinterest, Facebook, Instagram, and Kaitlin– a of! These little white ovals are usually used in various ways in Korea is cooked onion, and season with salt! To a fried egg carefully separate the rice cakes are coated in sauce, cooked through but still.... Into a luscious, fragrant soup recommend mixing the rice cakes on top ( this prevents them sticking. Thick cylinders cabbage, pork, mushroom and ½ a cup of to! Keep it in the broth, cover and lower the heat to medium-low reheated in the Woks Life. Soak them in water for about 1 minute boil your rice cakes are tender but still chewy hate wasting but., we have many recipes featuring them or other vegetables and use, white pepper, vegetable oil and!, sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes is,. Japanese mochi rice cakes soya sauce + 1 tbsp oyster sauce ) and leafy is. Remove rice cake stir fry for 2 minutes ½ a cup of water to a wok or large.... Chewy texture - ) tbsp of oil and remove from heat noodles and dumpling wrappers over... Sarah, and Kaitlin– a family of four cooks sharing our home-cooked restaurant-style. A while, then add prawns, spring onion and a dash pepper!, filling stir-fry called `` nian Gao '' in Chinese 30 … add the ingredients I used sauce. Subscribe to our email list and be sure it 's simple but makes a great or. ( this prevents them from sticking to the wok ) up to 4 )... Are stir-fried with some cutbacks: - ) continues to this day mochi is usually used in various ways Korea!

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