Info. I wanted to make a big batch so I used 4 jars of Great Value (Wal-mart) maraschino cherries WITH STEMS-hint: these are not with the canned fruit, they are on the isle with ice cream toppings. https://www.tasteofhome.com/recipes/chocolate-covered-cherry-cookies Then place on the prepared tray. —Linda Hammerich, Bonanza, Oregon. Out of this world!! I haven't made that mistake in 15 years. Melt confectioners' coating in a heavy saucepan over low heat. Where the stem left a small hole I patched it with a dab of chocolate. This took a little work but I had NO leaking and from dipping them with the stems on they had a nice even coating on the outside and looked very much like the store bought kind. They will make your Christmas candy and cookie trays look gorgeous. and will report back after the sampling. Worked like a charm. Chocolate covered cherries are my favorite candy and I am very picky about them. Refrigerate the covered cherries for 20 minutes. Melt chocolate in the microwave, stirring every 30 seconds until melted and smooth. Really easy and wonderful. I love throwing these together for special treats! Knead until smooth and pliable. For added … Everyone that has had one has LOVED them. Will sample just before Christmas Eve and hope they taste as good as the look!! Since my cherries didn't have stems, I did follow the tip of using a toothpick to aid in the dipping process. So, it helps to put them into the candy cups directly after dipping them. Home Recipes Ingredients Chocolate & Cocoa Baking Chocolate. Another update - I tried this at Christmas with the "chocolate bark" and really hated it - yuck! https://www.tasteofhome.com/recipes/chocolate-covered-cherries I let them sit overnight then pulled the stems out the next morning. Nutrient information is not available for all ingredients. Then, I moved the cherries from the wax paper into my container. They are all great options and taste fantastic. Now, fold in the dried cherries. Your daily values may be higher or lower depending on your calorie needs. 68 calories; protein 0.6g 1% DV; carbohydrates 10.5g 3% DV; fat 3.6g 6% DV; cholesterol 1.5mg 1% DV; sodium 5.1mg. Boy was I surprised when I bit into one of these. If you have a little uncovered spot on the bottom, just pick it up after setting, and re-dip just that little spot. Pour the sugar into a shallow dish. The first step to making chocolate covered cherries is to make the fondant that goes around the cherries. Also, it is helpful if you dip the cherry and place it directly into the cup...because when you pick the cherry up from whatever surface, there is a spot where the chocolate doesn't cover and the juices from the filling will seep out. These are perfect just the way they are but next time I'm going to try adding a few drops of mint flavoring to the dough mixture to have chocolate mint cherries just for something a little different. Hoped this all made sense! Using a stand mixer or a hand mixer combine the butter, 3 cups powdered sugar, and 1/4 cup maraschino cherry juice. I drained and chilled the cherries, wrapped in dough then briefly chilled before dipping them in the chocolate. Corinne ***** Michigan. In a medium bowl, combine butter and corn syrup until smooth. Drain the cherries. These are hands down the absolute best chocolate covered cherries I have ever eaten! Boy was I surprised when I bit into one of these. … DIRECTIONS. My family literally yelled the one year I thought I'd change my traditional menu of Holiday Treats. HELPFUL HINT: I put a baking sheet in the freezer for about an hour before I made these, then took it out and covered it with aluminum foil. Tried this at Christmas with the fondant recipe ; it always wins taste tests around!... The prepared baking sheet and spread it into a 12-by-8-inch rectangle ca n't wait to try these out on and... Ripen for 1 to 2 weeks out on family and friends on the first!... 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